By Helen Billiald
Chillies are the extroverts of the veg patch. They make handsome pot plants, offer brightly coloured fruit in a huge range of shapes and sizes, and of course add their famous kick to the kitchen. The headlines might be full of the latest heat-breaking cultivars with record-breaking Scoville scores,but that’s only a part of the chilli story.
What sn’t mentioned as often are the dozens of fragrant, fruity and spicy cultivars that will add depth and taste to your cooking, or the thick-fleshed types that stray more into vegetable territory than fearsome fire-bringer. So if you’ve spent your time ignoring chillies due tofear of their flames, then perhaps it’s time to reassess their qualities?
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