These flower lollies look almost too good to eat. All you need to make them is a lolly mould (from £3.99 at Lakeland Plastics), a scattering of edible flowers (such as nasturtiums, borage or violas), sugar syrup and water with an optional splash of food colouring. You could also use coconut water, lemonade or fruit cordial to make the frozen lolly.
How to make them:
1 Gently rinse the flowers before adding them to each mould.
2 Fill a third of the ice lolly moulds with the edible flowers.
3 Pour one part sugar syrup and two parts water in a jug. Add a splash of food colouring if you fancy.
4 Pour the liquid carefully into the lolly moulds. (For stripes you'll need to pour in coloured then clear then coloured solutions, freezing each section in turn for a layered effect.)
5 Place in the freezer until set (about 2 hours)
6 Remove from freezer and place on a kitchen counter fopr five minutes to make the lollies easier to remove from their moulds, or run under a cold tap.