If you like picking flowers from the garden or an allotment cutting patch to arrange in vases at home it’s worth employing a few tricks to make your blooms last as long as possible once picked.
• Cut in the morning or evening when it’s cooler and plants aren’t under stress. This will help to prevent wilting.
• Plunge the cut stems into a bucket of tepid water straight away.
• Place the flowers in the water somewhere cool and shady for a few hours or overnight.
• Cut stems at an angle so that more surface area is exposed to the water to maximise absorption.
• Clean cuts are important. Don’t bash the stem as this damages the base of the stem and introduces debris into the water which causes bacteria to build up.
• You don’t need to add bleach or anything else to the water, instead just refresh the water every few days.
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